Feature Tea contains a variety of active ingredients, such as amino acids, tea polysaccharides, alkaloids, tea polyphenols and pectin. Tea Polyphenols are polyphenolic compounds found…
Feature Wolfberry is a natural plant that can be used as both medicine and food. It can be used as medicine, tea or food. Traditional…
Feature Bifidobacterium lactis Probio-M8 is a probiotic strain of Bifidobacterium lactis isolated from 84 healthy human breast milk in 2017. Its morphological characteristics are short…
Feature Tomato powder is made from dehydrated tomatoes. It is not only rich in lycopene, vitamins and various nutrients, but also retains the unique flavor…
Feature Berberine is a natural alkaloid found in Hydrastis canadensis. In recent years, it has become one of the most popular raw materials in the…
Feature Dihydromyricetin was first isolated from Ampelopsis plants in 1940.It is a natural flavonoid compound with the characteristics of natural origin and excellent biological activity.…
Feature Sodium copper chlorophyllin powder is a dark green powder obtained by extracting natural green leaves with organic solvents. This product is a mixture of…
Feature Tea polyphenols (Camellia sinensis polyphenols) is the general term for phenolic compounds in tea. Catechins are the main components of tea polyphenols, accounting for…
Feature Lycopene is a carotenoid that cannot be synthesized by the human body and must be ingested through diet. Lycopene is found in ripe tomatoes,…
Feature Resveratrol is a polyphenol compound that is found in high concentrations in grape skins and berries. It is currently often used as a dietary…
What foods are high in DHA? DHA supports brain health and civilization. It is a polyunsaturated fatty acid in the Omega-3 series.DHA exists in seafood.…
Feature Kojic acid is a microbial fermentation product, an organic acid with antibacterial effects. It is not only present in many fermented products fermented by…
