Features

Whey protein powder is a high-quality protein extracted from animal milk with the advantages of low fat, low cholesterol, high protein, small molecules, and high bioavailability. It is a recognized high-quality protein supplement.

Whey protein contains a variety of active ingredients, and its components mainly include α-lactalbumin, immunoglobulin, β-lactoglobulin, bovine serum albumin and a small amount of lactoferrin.

This product is divided into three types:

• Whey protein concentrate: high purity, high utilization rate, and complete amino acid pattern, suitable for people who need high content of whey protein.
• Whey protein isolate: extremely low lactose and fat content, suitable for people who are lactose intolerant or need a low-fat diet.
• Hydrolyzed whey protein: after hydrolysis, allergens are removed and it is easier to absorb. Suitable for people who need to absorb protein quickly.

Function

1. It is easy to take, can enter the small intestine, inhibit or eliminate bacteria, and protect the small intestinal mucosa. It has the characteristics of protecting the gastrointestinal mucosal barrier and reducing the burden on the stomach.
2. It promotes muscle synthesis and improves maximum muscle strength. Protein supplements can increase muscle quality and strength.
3. It has the effect of improving immunity. The lactoferrin and immunoglobulin it contains have immune activity.
4. The lactoferrin contained is a transferrin. Transferrin can regulate red blood cells, generate energy and promote hemoglobin production.

Application

Whey protein can be used in nutritional supplement formulas

Applied in food, ice cream, yogurt, baked goods, cakes, cookies.

Whey protein concentrate can be added to bread to make it softer.

Specification-COA