Feature

The bulk mango powder produced by our company uses fresh and high-quality mangoes as raw materials. The processed products retain the unique aroma and nutritional elements of mangoes. Fruit and vegetable powder has the advantages of easy processing, low water content, and long shelf life.

Mango fruit powder is rich in vitamins and dietary fiber and can be used as a natural solid beverage ingredient.
It can also be used as an additive for other foods. Such as smoothies, fruit wine, canned food, jam, etc.

Advantages

1. The raw mango is fresh, complete in shape and at the right maturity.
2. Physical and chemical index testing (such as sugar content, acidity) and pesticide residue testing to ensure the safety of the raw materials.
3. No pigments, preservatives, flavors.
4. The most advanced concentration and drying process
5. Sterile environment to prevent the product from moisture, oxidation and microbial contamination.

Specification-COA

Function

1. It has high content of selenium and vitamins. Every 100 grams of mango contains about 1.4 mg of selenium, which is several to dozens of times that of other fruits.
   Selenium is an important trace element with antioxidant and immunomodulatory effects.
2. Mango contains vitamin B6 and glutamine, which are important for the brain and nervous system and help improve people's concentration and memory.