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Corn peptides
Corn peptides

Corn peptides

  • Latin Name: Zea mays L.
  • Average molecular weight <1000 Dalton
  • Appearance: Light Yellow Powder
  • Test Method: HPLC
  • Used Part: Seed
  • OEM ODM available
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                          Feature

                          Corn peptides are small molecule active peptides made from corn protein or corn meal, or through bio-enzymatic hydrolysis technology.
                          Compared with corn protein:

                          1. Corn peptides have better water solubility.
                          2. Molecular weight is a key factor affecting the absorption efficiency of peptides, which affects the physicochemical properties of peptides and their interaction with the intestinal barrier. Low molecular weight peptides have better permeability.

                          Specification-COA

                          ITEMSTEST STANDARDTEST METHOD
                          Organization FormUniform Powder or Granules, Soft, no caking—-
                          Colorlight yellow powder
                          Taste and SmellCharacteristic
                          ImpurityNo visible exogenous impurity
                          Bulk Density（g/mL）——
                          Protein≥80%GB/T 5009.5
                          Peptide Contents≥70%GB/T 22729-2008
                          Proportion of protein hydrolysates with relative molecular weight less than 1000dal≥85%GB/T 22729-2008
                          Moisture≤ 7.0%GB/T 5009.3
                          Ash≤ 8.0%GB/T 5009.4
                          PH Value (10%water solution)——
                          Heavy Metals Pb≤0.2mg/kgGB/T 5009.12
                          As≤0.5mg/kgGB/T 5009.11
                          Hg≤0.02mg/kgGB/T 5009.17
                          Cr≤1.0mg/kgGB/T 5009.123
                          Cd≤0.1mg/kgGB/T 5009.15
                          Total bacteria content≤5000CFU/gGB/T 4789.2
                          Coliforms≤30CFU/gGB/T 4789.3
                          Molds & Yeasts≤25CFU/gGB/T 4789.15
                          SalmonellaNegativeGB/T 4789.4
                          Staphylococcus AureusNegativeGB/T 4789.10

                          What is corn peptide good for?

                          Corn peptides have multiple biological activities:

                          1. It can protect the liver by promoting alcohol metabolism and significantly reduce the degree of liver damage.
                            Corn active peptides resist alcoholic liver damage by enhancing the activity of liver superoxide dismutase and glutathione peroxidase.
                          2. Inhibit biological functions such as angiotensin converting enzyme activity.
                          3. Anti-oxidation, regulating lipid metabolism and oxidative stress.
                          4. Corn peptides can eliminate oxidative active substances produced during exercise and eliminate body fatigue, thereby improving exercise capacity.

                          Application

                          Corn peptides are easy to absorb and safe to eat, and have good application prospects in the fields of food, medicine, and health food.
                          Corn peptide sobering and liver protection products.
                          Series of weight loss foods.
                          Anti-fatigue products: endurance supplements, corn peptide coffee.

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