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Apple Polyphenols
Apple Polyphenols

Apple Polyphenols

  • Part of used：Fruit
  • Appearance：Light pink fine powder
  • OEM ODM available
  • Specification：Apple Polyohenol   70% UV
  • Phlorizin ＞5%  HPLC
  • Chlorogenic acid ＞5%  HPLC
  • Proanthocyanidin B2＞5% HPLC
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                          Feature

                          Apple is a functional food that promotes health. It contains a large amount of polyphenols, mainly in the peel. Apple polyphenols content of apples varies with maturity.
                          It is a secondary metabolite produced by apples during their growth. It is a brown-red powder with good stability.
                          The aqueous solution and powder have a slight apple flavor, a little bitter, and are easily soluble in water and ethanol.
                          This ingredient can promote health and reduce chronic diseases.

                          Specification-COA

                          ITEMSPECIFICATIONTEST RESULTTEST METHOD
                          Polyphenols≥50.00%50.12%UV
                          AppearanceBrown Red powderCompliesVisual
                          OdorCharacteristicCharacteristicOrganoleptic
                          Particle Size98% through 80meshCompliesSieve 80mesh
                          Extraction SolventEthanol & WaterComplies------
                          Loss on Drying≤6.0%3.53%AOAC 930.15
                          Ash≤5.0%3.45%2g/525℃/3hrs
                          As≤2ppmCompliesICP/MS
                          Pb≤1ppmCompliesICP/MS
                          Cd≤0.5ppmCompliesICP/MS
                          Hg≤0.1ppmCompliesICP/MS
                          Total Plate Count≤1000cfu/gCompliesAOAC
                          Mold and Yeast≤100cfu/gCompliesAOAC
                          E.ColiNegativeCompliesAOAC
                          SalmonellaNegativeCompliesAOAC
                          Conclusion Conform with specification 

                          What is apple extract good for?

                          1. Apple polyphenols have antioxidant and free radical scavenging activities, as well as many other physiological functions.
                            Polyphenols has a good ability to remove active oxygen.
                            Its antioxidant capacity is 10 to 30 times that of vitamin E. The flavonoid content in apples is positively correlated with the antioxidant activity of polyphenols.
                          2. Polyphenols help prevent lipid oxidation and lower cholesterol.
                          3. Improve metabolism and blood circulation.
                          4. The anti-caries effect of apple polyphenols is better than that of tea polyphenols.
                          5. In addition, apple extract polyphenols also have beauty effects, and have anti-aging and anti-radiation effects in skin care.
                          6. Apple polyphenols also help activate longevity genes and prolong life.

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