Feature

Some spicy substances in ginger are collectively called gingerols, which are composed of multiple components.
Gingerol is a phenolic substance found in ginger plants, which has anti-inflammatory, bactericidal, antioxidant and other biological activities.
6-paradol, 8-paradol, and 10-paradol are the main spicy substances in ginger.

Specification-COA

What does 6 paradol do?

1. Whitening and freckle removal effect.
   Studies show that 6-paradol and 8-gingerol can reduce tyrosinase activity and melanin content.
2. Promote hair growth.
   6-paradol can promote blood circulation in the scalp, make hair follicle cells active, and promote hair growth.
3. Relieve indigestion. Ginger extract has the effect of promoting gastrointestinal motility and secreting gastric juice.
4. Improve the intestinal microbial environment and intestinal flora.
5. A certain weight loss effect. 6-paradol acts on fat cells and can inhibit the differentiation of fat cells and inhibit fatty acid synthesis by regulating the expression of fatty acid synthase and acyl CoA synthase.
6. Analgesic effect.
7. Lowers blood pressure and blood lipids, and has a protective effect on the cardiovascular system.